After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great...
Author: Adam Perry Lang
Author: George Weld
Author: Curtis Stone
Active time: 20 min Start to finish: 45 min (includes cooling onion)
Author: Bon Appétit Test Kitchen
grilled chicken with spicy peanut sauce combines an easy blender sauce with quick grilled chicken so that you can be eating dinner in no time this summer! brazil nuts can be substituted for peanuts in...
Author: tasty seasons
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high...
Author: Rick Tramonto
These Loaded Burgers are so much better than anything you get at a drive thru. A juicy grilled patty is topped with caramelized onions, bacon, a pickle and creamy special sauce and served between two wedges...
Author: Every Last Bite
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...
Author: Rebecca Katz
Fresh and flavorful pesto hummus made with homemade cilantro pistachio pesto for the most delicious dip, spread, and even sauce! This easy pesto hummus recipe comes together in under 30 minutes and will...
Author: Monique Volz of AmbitiousKitchen.com
Unbelievably delicious, ooey-gooey tahini s'mores bars with layers of chocolate, graham crackers, and melty marshmallows in every bite. Kiddos and adults will love these easy dairy free tahini s'mores...
Author: Monique Volz of AmbitiousKitchen.com
Author: Maggie Ruggiero
Author: Michele Urvater
They are truly the absolute best paleo Italian meatballs! Super moist, flavourful and fall apart tender!
Author: Every Last Bite
Author: Eugenia Bone
Author: James Peterson
Author: Lynn Alley
Make Hard-Boiled Eggs perfectly, every time.
Author: Bon Appétit Test Kitchen
Author: Todd Weisz
Author: Steven Raichlen
Active time: 25 min Start to finish: 45 min
Author: Judy Harmon
Author: Aliza Green
This hearty Mexican Beef Taco Salad is packed with spicy ground beef, cauliflower rice, chopped tomatoes, jalapenos, avocado and a zest cilantro sauce. It takes just 30 minutes to make and is perfect for...
Author: Every Last Bite
Author: Gael Greene
Author: Lillian Chou
This Zucchini hummus is a low carb and creamy dip made with a base of roasted zucchini! It's Whole30, Paleo, Vegan and Keto.
Author: Every Last Bite
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase
Author: Sondra Bernstein
Author: Melissa Clark
Protein packed almond coconut protein candy bars with a layer of dark chocolate. Delicious and satisfying -- better than a candy bar!
Author: Monique of AmbitiousKitchen.com
Incredible, allergy-friendly chocolate caramel tahini chex bars made with simple ingredients like rice chex, tahini, pure maple syrup, and coconut oil. Top these no bake chex bars with a delicious chocolate...
Author: Monique of AmbitiousKitchen.com
Author: Christian Delouvrier
Author: Bon Appétit Test Kitchen
Author: Toni Oltranti